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What is Creme Brulee?
Creme Brulee is a creamy and rich delacy created in France in the late 1600’s. Those people certainly did know how to eat back then! The ingredients for Creme Brulee are incredibly basic: Eggs, Heavy Cream, Vanilla, a touch of Salt and Sugar. The custard is baked in a small ramekin and then once baked, it is removed from the oven and the finishing touch is added. Sugar is sprinkled on the top of the Creme Brulee and a pastry torch is used to carmelize the sugar into a thin, crunchy, brown topping that is heavenly when mixed with the delicate smooth custard filling. When eating at a fine dining restaurant, I will bypass any cake, pie or fresh fruit dessert if Creme Brulee is on the menu. Guaranteed!